Super easy, super delicious. I've been making all sorts of easy ice creams for years, and tried a new variant at a family Christmas lunch on Sunday. Oh my goodness. You have to try this.
600 ml fresh cream
380 grams caramel filling
salt, to taste
Whip the cream until firm. Mix in the caramel and salt. Freeze. Enjoy!
Here are some other flavours of home made ice cream you may like to try (no fancy devices required):
avocado, lime and ginger
Bailey's and macadamia [or other nuts]
basil, lime and honey
banana and cacao nibs
brandied fruit and nuts
chilli chocolate
coconut and cacao nibs
coffee and cardamom
green tea
Kahlúa and pecan [or other nuts]
rocky road
strawberry
Happy (southern) summer.
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