Tuesday, March 20, 2018

Lunch @ Wildbrumby Schnapps Distillery

Andrew and I spent the weekend in Jindabyne, NSW, where we walked in the Snowy Mountains (not so snowy at this time of year), ate at some old favourite and new favourite restaurants, and read lots of books. Bliss. After a bush walk in Kosciuszko National Park on Saturday, we popped in to the Wildbrumby Schnapps Distillery for some schnapps tastings and lunch.

We both ate:

Pulled pork on ciabatta bun with apple pomegranate
slaw, homegrown horseradish aioli and wedges

I also tried:

Fresh organic raspberry soda

and of course no trip to a distillery would be complete without buying a couple of bottles to take away:


Wednesday, March 14, 2018

One night in Melbourne and the world's your oyster ...

Last week I spent 48 hours in Melbourne as I had to attend a training course. The course took up a full day but I allowed an extra day to explore the city. Unsurprisingly, most of my photos feature delicious food!

Egg tarts from Maxim's in Chinatown (I crave these things between visits)

Vegetarian dumplings and spring rolls, also in Chinatown

Dinner at Chocolate Buddha in Federation Square:

Agedashi tofu

Miso buta

Green tea brûlée (my recipe is here if you want to try making it yourself)

Oh, and a few other interesting things ...

The most expensive coffee in the world?! $6.20 for a mug
of soy flat white, at Caffe Duomo in the Block Arcade

Guess I was paying for the ambience. The Block Arcade is sorta cute!

Friday, March 02, 2018

Friday night treat ... tomato fondue

Back in the 1970s, my parents used to go to fondue parties. They would come home with fabulous tales of meaty fondues, cheesy fondues, chocolatey fondues ... sadly fondue is not so fashionable these days, but I still like to make this one, from time to time. It's fun!

150 ml white wine
420 g can of tomato soup
150 g grated cheese
2 eggs, beaten
freshly ground pepper

Mix all ingredients together, and stir over low heat (not boiling) until hot and well combined. Put into serving pot, over low flame if possible. To serve, use long-handled forks to dip cubes of French bread into the fondue.

Wednesday, February 28, 2018

When life gives you pumpkins... bake pumpkin bread!

OK, so life hasn't exactly given me pumpkins just yet. I bought the pumpkin used for today's pumpkin bread from my favourite organic shop Choku Bai Jo. But the pumpkin plants in my garden are blooming and I'm crossing all fingers and toes they'll produce fruit before autumn sets in this year ...

0.25 cup olive oil
2 eggs
0.5 teaspoon vanilla essence
1.5 cups wholemeal flour
1 teaspoon baking powder
0.5 teaspoon baking soda
1 teaspoon cinnamon
0.5 cup chopped nuts or pepitas (optional)
2 cups pumpkin, chopped and microwaved (or steamed) until soft

Beat oil, eggs and vanilla together. Add to sifted dry ingredients, nuts and mashed pumpkin. Bake in a greased loaf tin for 1 to 1.5 hours in a moderate oven (about 180 degrees Celsius).

Slather on some butter for a delicious yet nutritious weekday lunch.

Today I used pepitas rather than nuts

Friday, February 23, 2018

Aloo tama (potatoes with black-eyed beans)

We have a lovely Nepalese restaurant near our place called the Hungry Buddha. I've eaten there several times (and blogged about it here) and by booking online I ended up on their email list. While not usually a fan of mailing lists (who needs more brain clutter?) I quite like the messages from the Hungry Buddha. They provide interesting facts about Nepal ... and recipes! Tonight we ate Aloo Tama, a spicy dal with potatoes. I confess I used red lentils rather than black-eyed beans, as that's what I had on hand, but otherwise followed the recipe. Here it is! The quantities of ingredients shown made enough for three, two-person meals. One for tonight and two more to stock the freezer. Delicious. Serve with rice or roti.

Sunday, February 18, 2018

CNY dinner @ the Lanterne Rooms

The Lanterne Rooms is my favourite restaurant. In the WORLD. We've been going there, once or twice a year, as a couple or with friends or colleagues, for about ten years. The food, the decor and the service are all sublime. Yesterday I invited Andrew to join me for a Chinese New Year feast, to celebrate my recent transition from employment to self-employment (I'll write more about that here when I've had a chance to catch my breath!)

The tasting menu consisted of seven small courses followed by dessert. All were magnificent.

The menu

Fresh XO scallops, mango salsa, sesame leaves

Tom Yum infused prawns, rockmelon and apple

Tofu and eggplant with lemongrass-infused soy broth

Char Siu Bao: Chinese-style roast pork with pickled cabbage

Fish of the day with burnt butter and pickled mustard greens
dressing, plus slow-cooked Wagyu beef 'Kampung style'

(Karin's dessert) Lime and coconut posset, mandarin semifreddo, rose praline

(Andrew's dessert) Warm banana cake, pistachio crumbs, smoked date ice cream

Chinese New Year lasts a whole week. We can thoroughly recommend celebrating it at the Lanterne Rooms!

Sunday, January 28, 2018

My Life with Bob

'Sometimes you fall so much in love with a book that you simply have to tell everyone, to spread the love and to explain the state you're in.'
(page 135, My Life with Bob)

I read this book by accident. There are so many books I want to read, and so little time, that most of my reading is carefully planned: I hear about a book, download a sample to my Kindle, (eventually) read the sample, either borrow or purchase the book (assuming I like it) and discard the sample. At this moment, I have over 30 unread books on my Kindle, over (ahem) 100 unread samples, and over 20 books on order at our fabulous local library. So when I saw this book sitting on a shelf at said library I wasn't really looking for extra reading material! What attracted me to it? Perhaps the quirky title. Perhaps the intriguing premise. Unlike Pamela Paul I've never kept a record of books read. But what if I had? What would it say about my journey through life?

My Life with Bob: Flawed Heroine Keeps Book of Books, Plot Ensues is a meta-book. A book about a book about books. (Does that make it a meta-meta-book?) And it is wonderful. Pamela Paul is the editor of The New York Times Book Review and, unsurprisingly, a prolific reader. My Life with Bob is an autobiographical romp through her life, from a book-loving and sport-hating childhood (something I understood utterly), through travels in France and Asia, bad relationships and good, disappointments, losses and triumphs. It reminded me of books I'd not been allowed to read (Roald Dahl's Switch Bitch, a fabulous collection of short stories, was restricted to 'seniors' at my high school library), books others had recommended but that I'd hated (The Slap  ugh!), and books read over and over and over. It also mentioned a bunch of books set in Asia I hadn't heard of but now want to read, so my library list and Kindle samples collection have become even longer lately.

Pamela Paul and I inhabit different worlds yet I found her story immensely relatable. It was a joy to read this book. Thank you, Ms Paul!

Saturday, January 27, 2018

Purple rice pudding

We've invited a friend to dinner tonight and I've made a Thai-themed feast: a spicy Thai salmon salad and some purple rice pudding. While the rice is called 'black' when you buy it, it turns a lovely purple colour when cooked.

1 cup glutinous black rice
800 ml water
piece of pandan leaf
1 tbsp palm sugar
coconut milk
small pinch of salt

Wash the rice and place in a saucepan. Add the water and bring to the boil, then simmer gently with the pandan leaf, covered, for 40 to 60 minutes. Stir occasionally, and more frequently as the mixture thickens. After about 30 minutes, start testing for softness. Add extra water if necessary. When the rice is pleasantly soft (it will still be a little chewy) add the sugar and continue cooking for about five minutes. Remove the pandan leaf, pour into small bowls and leave to cool. Serve warm or at room temperature with lightly salted coconut milk, or ice cream. Slivers of fresh coconut add flavour and texture.

Notes: glutinous black rice, pandan leaves and palm sugar are available from many Southeast Asian grocers. This freezes well so can be a fun thing to take to work for lunch. Despite the name, glutinous rice does not contain gluten.

Tonight's salad. I couldn't find fresh lychees so used
mango instead. Pretty sure our guest will approve!

Saturday, January 20, 2018

Thai green eggplant curry

It's a ferociously hot day in Canberra so, perhaps counter-intuitively, I've made a curry. The quantity here is enough for the two of us for dinner tonight, plus two more weeknight meals (for the freezer).

1 tablespoon green curry paste
1 tin (560 ml) coconut cream
20 Thai eggplant, quartered
hot red chillies, chopped (quantity to taste)
5 kaffir lime leaves, torn into pieces
20 leaves Thai basil
3 to 5 tablespoons fish sauce

Heat 2 to 3 tablespoons of coconut cream until boiling. Mix in the curry paste and stir for a minute. Slowly add the rest of the coconut cream, stirring continuously for about 2 to 3 minutes. Add a cup of water, then the lime leaves and fish sauce. When it returns to the boil, add the eggplant. Turn down heat when eggplant is cooked. Taste, adding more fish sauce if necessary. Remove from heat and mix in the Thai basil and chilli. Serve over rice.

All of the ingredients above can be obtained from Southeast Asian grocery stores. Happily, I used kaffir lime leaves from my own garden ;-)

Thai eggplant are about the size and shape
of golf balls, and range from white to green

The finished product. Yum!

Saturday, January 13, 2018

Pumpkin scones

Many years ago, my colleagues and I used to frequent a French cafe for lunch. All the staff there had fabulous French accents. I remember asking the waiter what the soupe du jour was one day and he replied, 'It is pumpkin, Pumpkin!' Pumpkin still reminds me of that day ...

Today I adjusted my pumpkin scone recipe to have more pumpkin and less flour than usual. It worked well.

900 g pumpkin, peeled and cut into chunks
50 g butter
2 eggs
3 cups wholemeal flour
3 tsp baking powder

Microwave the pumpkin until it is soft, then mash roughly and stir in the butter so it melts through. Cool the mixture a little, then add the eggs. Add the flour and baking powder and mix well to make a soft dough. Turn onto a floured tray and pat into a square or round about 3 cm thick. Bake at 200 degrees C for about 30 minutes. Cool a little, then break into chunks and serve with butter.

I like to freeze buttered scones to take to work for lunch.

Serve with a rustic salad for a summer dinner

Sunday, January 07, 2018

Brekkie @ Penny University

Eating at Penny University is like being a patron of the arts, only better: you get to eat the art rather than having it clutter up your home. We've been to Penny University in Kingston a couple of times before (see here for a previous visit ... one year ago this week) and the food is always delicious, nutritious, and gorgeously presented. Today was no exception. We started with drinks, a long black for Andrew and a soy matcha latte (with a dusting of cinnamon) for me. It was hard to select from the menu as EVERYTHING sounded wonderful, but eventually we chose:

For him:

Banoffee croissant French toast, with banana, crushed
peanuts, vanilla whipped mascarpone, caramel popcorn, salted
caramel and shaved chocolate, with a side of bacon

For me:

'The Deep Dark Wood Breakky': Mixed mushrooms,
almonds and kale, sautéed with truffled honey, served with
house-made cauliflower brioche and whipped goat's cheese

Just magnificent. The menu operates all day so you can eat breakfast-style foods for lunch, or lunch-style foods for brekkie, if you like. Nice. Penny University is not cheap; in fact at almost $60 for today's breakfast it's probably the most expensive brekkie we've ever eaten. But for times when you feel like splurging on culinary art, it is perfect.

Saturday, January 06, 2018

Summertime pizza

When it's too hot to use the oven (as it most certainly is in Canberra today) but you still fancy home made pizza ... the answer is rice cakes!

Simply pile your ingredients on top of rice cakes and grill. Delicious and quick ...

Tonight's dinner: rice cakes with tomato paste, basil, tomato,
mozzarella and anchovies. (Omit the anchovies for a vego version ;-)

Tuesday, January 02, 2018

Carrot and coriander soup

Coriander [cilantro] seems to invoke strong reactions. You either like it or you hate it. I like it, so this is one of my favourite soups ...

1 tablespoon butter
1 onion, chopped roughly
1 leek, chopped roughly
1 kg carrots, chopped roughly
3 cups vegetable stock
1 bunch coriander, chopped
salt and pepper to taste

Melt the butter in a large saucepan. Add the onion and leek and cook, stirring, for about 5 minutes. Add carrots and stock, and simmer till carrots are soft. Remove from heat, and purée until almost smooth. Reheat till almost boiling, then add coriander, pepper and salt.

Enjoy! Serves four. This recipe freezes well too.

I made a batch of this soup just before Christmas. 
Happily the carrots were suitable for human consumption too

Monday, January 01, 2018

Happy New Year!

So, this is 2018. Happy New Year! I don't usually make resolutions (too easy to break) but do set measurable annual goals for myself. Stuff like living within my means, minimising purchases and waste, getting plenty of exercise, supporting my favourite charities, continuing my three volunteer jobs and cooking plenty of spicy food

This year promises to be challenging and exciting, perhaps in equal parts, as I'm planning to reduce my hours at my day job and increase the amount of freelance editing, volunteering and gardening I do. Since we bought our house eighteen months ago I've become absolutely enraptured with the joys of gardening! A recent article suggested that exposure to bacteria in soil has an antidepressant effect. I can believe that.

Our first boysenberry crop

You know you've moved to the 'burbs when you
excavate four balls in a single morning of weeding

Since deciding to semi-retire I've been making an ever-growing list of things to do with all my expected extra spare time. Things like reorganising the kitchen, taking classes in various household maintenance activities, sewing and knitting, writing, drawing, creating macrame thingimijigs to complement our 1978 house, learning history and languages with the U3A, volunteering at a local nature park and so on and so on ... it's all very exhilarating.

A friend put me on to the idea of hand knitting dishcloths. What a lark!

Whatever else I do this year, I plan to keep exercising at least ninety minutes per day. That's been my (achieved) goal for the past two years and I'm hoping it'll ward off (or at least delay) all the genetic nasties (diabetes, arthritis, heart disease) lurking within me.

If you'll excuse me now, I have to go and dig in the garden ...