While most people see Singapore as merely a stopover between flights, we like to visit for several days at a time to soak up the ambience and hoover up the food. We were there again a couple of weeks ago. The adventures included ...
Apostrophes embedded in the pavement
A fabulous tour of three hawker [street food] centres
led by the lovely folks from Singapore Foodsters
Kaya toast and kopi C
Richard Feynman's bongo drums, in an
exhibition at the ArtScience Museum
Discovering Azmi Muslim Restaurant in
Little India ... so fabulous we ate there twice
The cat cafe. Who can resist a cat in a cravat?
Singapore is always a joy to visit. Although it's changed a lot over the years, we still find quirky things to do ... and delicious things to eat.