Brekkie @ The Lott Café, Cooma

Last week Andrew and I spent three nights in Jindabyne, at the base of the Snowy Mountains. We've been there many times before. A great little town! It gets crazy busy in winter, due to the nearby ski fields, so we like to visit in autumn and spring when it is quieter. Anyway, en route to and from Jindabyne we stopped at The Lott in Cooma for coffee and breakfast. Delicious.

We started with coffee:

then he had:

A Bit Irish (Colcannon potatoes, poached eggs,

black pudding, white pudding, plum sauce)

and I had:

Avo Rosti Stack (smashed avocado, potato rosti, feta,

beetroot, snow pea shoots, chimichurri and mixed seeds)

Nom nom.