Sunday, January 01, 2017

Kahlúa and pecan ice cream (Happy New Year)

600 ml cream
0.5 tin (200 g) sweetened condensed milk
0.25 cup Kahlúa liqueur (or more or less, to taste)
100 g pecans (or other nuts if preferred)

Whip the cream till thick then mix in the condensed milk. Add the Kahlúa and pecans, combine well and freeze …

Makes about two litres.

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