First up, a confession. Much as I can't bear so-called reality shows, I got this idea from MasterChef. I was at a friend's place, MasterChef was playing in the background, and someone said 'coffee and cardamom ice cream'. The concept sounded too good to ignore. So today I tried making it. Oh. My. Goodness.
Ambrosia.
600 ml fresh cream
200 g sweetened condensed milk
1 tablespoon granulated coffee
1 teaspoon ground cardamom
Whip the cream, add the condensed milk and whip some more, then stir the coffee and cardamom through. Combine well and spoon into freezer container/s. Freeze and enjoy. Makes about two litres.
If you want to try other super-simple ice cream flavours (no fancy devices required) you may also like my:
Coconut ice cream
Rocky road ice cream
Green tea ice cream
Baileys and macadamia ice cream
Avocado, lime and ginger ice cream
Brandied fruit and nut ice cream
Strawberry ice cream
Happy spring!
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