As the alpharecipe challenge continues, let's think about eggs.
Like most ingredients, eggs have had their ups and downs over the years. At one stage they were accused of raising cholesterol (I don't think that's still the case?) and of course, animal welfare issues are important. I always buy free range eggs or, better still, use eggs from chickens who I know personally to be free range. Andrew and I regularly care for our friends' chickens when they are away, and they definitely roam! Anyway ... eggs. Versatile and delicious. Here are some things you can do with them ...
Brekkie ideas
eggs Benedict
Bombay toast
Lunch ideas
banana bread
cheese soufflé
corn muffins
cranberry cornbread
pumpkin loaf
pumpkin scones
lemon butter
hard boiled eggs
Dinner ideas
shakshuka
zucchini, basil and feta fritters
bacon and egg pie
Spanish omelette
Dessert ideas
lemon meringue pie
chocolate cheesecake
crème brûlée
orange and almond muffins
Portuguese tarts
caramel pavlova
... and of course
wattalapam (still this blog's most popular recipe of all time)
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