It is that time of year again. People keep bringing their excess zucchinis [courgettes] in to work to share, and - as someone who hates waste - I feel obliged to use 'em up! Tonight's dinner was simple and delicious.
basil leaves, roughly chopped
feta (I used Lemnos sheep's milk cheese)
pepper and salt
Mix all together, and fry spoonfuls in oil until crispy. YUM! Oh, and if you'd prefer a lower-carb (or gluten free) option, just leave the flour out, toss in an extra egg or two and make omelettes instead.