It is that time of year again. People keep bringing their excess zucchinis [courgettes] in to work to share, and - as someone who hates waste - I feel obliged to use 'em up! Tonight's dinner was simple and delicious.
zucchinis, grated
basil leaves, roughly chopped
eggs
feta (I used Lemnos sheep's milk cheese)
wholemeal flour
pepper and salt
Mix all together, and fry spoonfuls in oil until crispy. YUM! Oh, and if you'd prefer a lower-carb (or gluten free) option, just leave the flour out, toss in an extra egg or two and make omelettes instead.
2 comments:
People keep bringing their excess zucchinis [courgettes] in to work to share
Time to bake a giant chocolate cake? ;-)
Yeah!
http://karinscuisine.blogspot.com/2011/09/chocolate-zucchini-cake.html
But I might make it half size next time. That recipe is just TOOOOO big.
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