Wednesday, December 05, 2012

Portuguese tarts

One of my colleagues is celebrating her birthday this week. I've baked some goodies to share.

2 eggs
1/3 cup caster sugar
2 tsp cornflour
250 g cream cheese
2 tbsp lemon juice
2 puff pastry sheets, thawed

Preheat oven to 220 degrees Celsius. Lightly grease 18 patty tins. Cut pastry into 7 cm rounds. Ease pastry into tins. Beat cream cheese and caster sugar in bowl until light and creamy. Add eggs. Beat until smooth. Blend in cornflour and lemon juice. Spoon mixture into pastry rounds. Bake for 15 to 20 minutes or until lightly golden.


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