Banana bread

What to do when you have too many over-ripe bananas? Make banana bread! This recipe has no added sugar so is probably better for you than the versions sold in cafes.

1.25 cups self-raising flour
2 teaspoons cinnamon
1 tablespoon butter, melted
1 egg, slightly beaten
0.5 cup milk
3 small (or 2 large) bananas, mashed
walnuts or pecans

Mix all together thoroughly (it will still be a bit lumpy), pour into loaf tin and bake for 50 to 60 minutes at 180 degrees C.

When it is cold, slice thickly and toast lightly, then serve with (optional) butter ... yummo!