Cranberry cornbread ... and other quick (yeast-free) loaves

Recently I spotted a recipe for gluten-free cranberry cornbread. It looked delicious but sounded like a lot of work, so (having no need to avoid gluten) I experimented and made it simpler. We're having it for lunch today and it's seriously yummy! Here's my version:

Preheat oven to 180 degrees C.

1.5 cups buttermilk
100 grams butter, melted
2 eggs
1.5 cups flour
2 teaspoons baking powder
1 cup polenta [corn meal]
0.5 cup dried cranberries

Mix all ingredients together and bake 50 to 60 minutes (test with a skewer).

If you'd like to try other yeast-free breads, I recommend these:

Banana bread
Pumpkin bread
Beer bread
Date loaf

Enjoy ;-)