Eggs, glorious eggs

We've just spent two weeks feeding our friends' chickens while they were out of town. We've actually had a reciprocal arrangement (they feed our critter/s while we're away, and vice versa) for about 15 years now.

One of the bonuses of visiting chickens, of course, is that you get to steal their eggs while they're not looking. (Tee hee.) The four chickens have produced an average of three eggs per day so it's been a very eggy fortnight. Tonight I'm making a cheese soufflé. Of course, there are heaps of other things you can do with eggs too! Thanks, chickies ;-)

Brekkie ideas
Eggs benedict
Bombay toast

Lunch ideas
Cheese soufflé
Corn muffins
Pumpkin scones
Lemon butter
Hard boiled eggs

Dinner ideas
Shakshuka
Zucchini, basil and feta fritters
Bacon and egg pie
Spanish omelette

Dessert ideas
Lemon meringue pie
Chocolate cheesecake
Crème brûlée
Orange and almond muffins
Portuguese tarts
Caramel pavlova

... and of course
Wattalapam (this blog's most popular recipe of all time)