Friday, December 02, 2016

Apricot fudge slice

Today my office will farewell two visitors, one from Japan and one from Austria, so I've made some goodies to share.

50 grams butter
1/2 can sweetened condensed milk *
1 packet (200 grams) malt biscuits, crushed
1 cup dried apricots, chopped

Melt butter and condensed milk together. Add apricots and biscuit crumbs. Press mixture into greased tin. Set in refrigerator and cut into squares.

* in case you're wondering what happened to the other half of the can of condensed milk ... it's going into a batch of green tea ice cream ;-)

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