Thursday, October 02, 2014

Beer bread

This bread is seriously easy and seriously delicious!

Preheat oven to 180 degrees C (about 350 degrees F).

Mix together 300 grams of wholemeal self-raising flour, 1 tablespoon of runny honey, and about 350 ml beer. Pour into a greased loaf tin and bake for 50 to 60 minutes. Serve warm with butter.


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