|creamy tuna pasta|
|potato, leek, bacon and bean soup|
|pumpkin and coriander soup|
|teriyaki tofu with veges|
|rocket, pear, pecan and blue cheese salad|
Which isn't to say I NEVER cook more adventurous things. Yesterday I made shakshuka and tonight we're having fesenjān. I think it's just that ... since moving to a house with a garden, I'd rather be gardening than cooking! Sometimes the two activities overlap – this year we've successfully gown pumpkins, garlic, chillies, various berries and a range of herbs – but these days you'll more often find me wearing gumboots than an apron. Ah well.