For the entrée we shared:
Makkai fry (corn kernels sautéed in Nepali style with onion,
ginger, garlic and pepper timmur) and pakora (spiced mixed vegetables
in a chickpea batter, served with tamarind sauce)
and our main course was:
Bheda ko masu (boneless lamb cooked in traditional Nepali style
with tomatoes, coriander, bay leaves and other spices) and
jogi tarkari (Nepali style mixed vegetable curry of cauliflower,
broccoli, carrot, zucchini, peas, potatoes and bamboo shoots)
Namaste!
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