Kahlúa and pecan ice cream (Happy New Year)

600 ml cream
0.5 tin (200 g) sweetened condensed milk
0.25 cup Kahlúa liqueur (or more or less, to taste)
100 g pecans (or other nuts if preferred)

Whip the cream till thick then mix in the condensed milk. Add the Kahlúa and pecans, combine well and freeze …

Makes about two litres.