Penny University tends to be very crowded so we took advantage of January being Canberra's quietest month and went there for brekkie today.
Black barley porridge slow cooked with spiced almond milk,
with nuts, seasonal fruit and a goat's cheese and maple panna cotta
and she had:
Smashed avocado and chèvre on toasted dark rye, with charred
corn and quinoa tabouleh, chilli oil and a poached egg
The coffee was good too. The menu has heaps of yummy-looking options and some fun puns. We'll have to brave the crowds again one day, methinks.