Monday, September 07, 2015

Eggs ... nature's perfect food?

My colleague Stuart lives out in the country and keeps chickens. It's great to have a source of fresh, free range eggs. Some of my favourite eggy recipes include:

For brekkie/brunch/lunch
Eggs Benedict
'Tim Horton' burgers
Pumpkin bread

For dinner
Cheese soufflé
Zucchini, basil and feta fritters
Spanish omelette

Sweet treats
Orange and almond muffins
Chocolate cheesecake
Crème brûlée
Red velvet cake
Lemon butter
Portuguese tarts 

... and of course
Wattalapam (this blog's most popular recipe of all time)

I might just run downstairs and grab another dozen while I can ...

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