Monday, April 20, 2015

Crunch time

For many years now I've kept a household menu, to save time and money in planning meals, ensure variety and avoid waste. Since 2010 I've been tallying up what we eat each year (nerdy, I know) and posting the results on this blog on 20 April. That date seems to roll around faster each year!

This year our most eaten home-cooked meals were:

creamy tuna pasta
potato salad
pasta bolognese

I've also discovered a few new favourites that are likely to feature in future lists ...

and just lately have been experimenting with reducing carbohydrates in recipes by substituting piles of fresh vegetables for (say) pasta or bread. (My pancreas has opinions and I'm trying to listen to them.)


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