You know how sometimes you read or hear about something, and suddenly find yourself reading and hearing and noticing more and more about that topic? Well, I'm a little bit obsessed with Turkey at the moment. Particularly its history and food.
About seven years ago I stumbled across Barbara Nadel's fabulous Inspector Ikmen mystery series, set in Istanbul. One book led to another, then another, and I try to space them out so I don't read them all before the author has time to write more! So far, so good; I'm just about to start the eleventh book in the series (and 23 have been published, to date) so they won't run out any time soon. Phew. The cast of characters, locations, snippets of history and occasional forays to other parts of Turkey are all fascinating.
Then I read the lovely Ottoman Odyssey: Travels Through a Lost Empire by Alev Scott. Part travelogue, part history book, it explores twelve countries to find remaining traces of the Ottoman empire. Scott's descriptions are vivid and her interviews insightful. A glimpse into an exotic region.
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