Pumpkin and pea curry

Just made a big pot of this curry ... some to take to our friends' place for dinner on the weekend, some to freeze for later meals, and some for today's lunch. The quantities are vague, I'm afraid ...

onions, chopped
pumpkin, chopped
peas, frozen or fresh
coconut milk
curry powder or paste
vegetable oil

Heat the oil in a large saucepan and gently cook the onion. Add the curry powder or paste and fry until fragrant. Add the pumpkin chunks and coconut milk and simmer, stirring occasionally, until the pumpkin is tender. Add the peas and continue cooking until they're heated through.

Serve with rice or naan or on its own. Enjoy!