Friday, August 24, 2018

Timorese food. Nom nom!

Timorese food is a marvellous melding of southeast Asian and Portuguese flavours. So delicious! The country also has some fantastic fresh fruit and vegetables. I've come home inspired and eager to try cooking many of the dishes we tried. The delights included ...


Fresh coconut (with bamboo straw!) at the Australian Ambassador's residence



More local goodies at the Ambassador's dinner party


A wonderful vego lunch spread at the Alola Foundation


Plantain, sweet potato, cassava, tomatoes, chillies and
hot, sweet black coffee at Belola School


Mee goreng and pizza at Black Rock Restaurant



(Ahem) weird combinations from the breakfast bar at Novo Turismo Hotel, Dili


Fabulous flavours at Agora Food Studio





Delicious dinners at Kirsty's home


Fried breadfruit! 


... and banana juice. Really ;-)

Next post ... the wrap.

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