Tuesday, March 20, 2018

Lunch @ Wildbrumby Schnapps Distillery

Andrew and I spent the weekend in Jindabyne, NSW, where we walked in the Snowy Mountains (not so snowy at this time of year), ate at some old favourite and new favourite restaurants, and read lots of books. Bliss. After a bush walk in Kosciuszko National Park on Saturday, we popped in to the Wildbrumby Schnapps Distillery for some schnapps tastings and lunch.

We both ate:

Pulled pork on ciabatta bun with apple pomegranate
slaw, homegrown horseradish aioli and wedges

I also tried:

Fresh organic raspberry soda

and of course no trip to a distillery would be complete without buying a couple of bottles to take away:


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