Back in the 1970s, my parents used to go to fondue parties. They would come home with fabulous tales of meaty fondues, cheesy fondues, chocolatey fondues ... sadly fondue is not so fashionable these days, but I still like to make this one, from time to time. It's fun!
150 ml white wine
420 g can of tomato soup
150 g grated cheese
2 eggs, beaten
freshly ground pepper
Mix all ingredients together, and stir over low heat (not boiling) until hot and well combined. Put into serving pot, over low flame if possible. To serve, use long-handled forks to dip cubes of French bread into the fondue.
1 comment:
Simple and easy recipe thanks for sharing
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