Banoffee croissant French toast, with banana, crushed
peanuts, vanilla whipped mascarpone, caramel popcorn, salted
caramel and shaved chocolate, with a side of bacon
'The Deep Dark Wood Breakky': Mixed mushrooms,
almonds and kale, sautéed with truffled honey, served with
house-made cauliflower brioche and whipped goat's cheese
Just magnificent. The menu operates all day so you can eat breakfast-style foods for lunch, or lunch-style foods for brekkie, if you like. Nice. Penny University is not cheap; in fact at almost $60 for today's breakfast it's probably the most expensive brekkie we've ever eaten. But for times when you feel like splurging on culinary art, it is perfect.