We're spending this weekend in and around Adelaide. A Canberra friend (formerly of Adelaide) suggested we go to
Penfolds Magill Estate to enjoy a winery tour and brunch. Why not? It's a good idea to book in advance, and there's a small charge ($20) for the tour and tastings ... though I quite like wineries with a tasting fee as that way you don't feel obliged to buy wine if you don't want to. Anyway, it's just a short bus ride from Adelaide city and was a lovely day out.
The brunch menu changes daily.
He had:
Baked eggs, haloumi and roast peppers, with a side of bacon
while she had:
Duck hash waffle (yes, there's shredded duck in that waffle)
The setting is beautiful ...
... the tour was interesting and the wines were delicious. We bought a fabulous bottle of tempranillo to take home to Canberra.
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