Saturday, January 28, 2017

Avocado salsa wraps

It's really hot in Canberra right now! Too hot to cook, but luckily there are plenty of fresh, local vegetables available so we're enjoying some cold meals. Vietnamese rice paper rolls last night and avocado salsa wraps tonight.

spring onions
fresh lime juice
fresh coriander (optional)
garlic (optional)
chilli (optional)

Chop ingredients roughly, combine and refrigerate till the flavours have mingled. Enjoy as a filling for wraps or just eat as a salad.

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