Karin's Recipes and Random Musings

People keep asking me for my recipes so I thought I'd post 'em here!

Monday, August 29, 2016

Brussels sprouts with chorizo and hazelnuts

Tonight's dinner. Not my recipe, but you can find it here. Thanks Sydney Markets ...


Yum!
Posted by Karin at 7:00 PM
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Labels: Gluten free, Going nutty, Let's Do Lunch

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Karin
Canberra, ACT, Australia
A frugal foodie in Canberra
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