Sunday, May 08, 2016

Ginger Crunch

One of my favourite New Zealand recipes! Not one but two of my NZ friends mentioned they were making ginger crunch this weekend and so a craving was born. I won't post the recipe here as I use the one in the Edmonds Cookery Book and it is (presumably) copyright, but it seems a sugar company has reproduced the recipe on its website. The only alteration I make is to double the amount of ground ginger in both the base and the icing ... mmmmmm.

Sunday afternoon tea

My 1983 edition of the Edmonds Cookery Book. A New Zealand icon!

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