250 g ground almonds
Cover the (whole) oranges with water and boil for one hour. When cooked, cut up the oranges and remove any seeds and excess pith. Purée oranges. Beat the sugar and eggs together. Add the oranges and almonds to the egg mixture and fold together. Pour into muffin moulds and bake for about forty minutes in a 180 degree C oven.
They tasted great! You couldn't tell the sugar had been slashed ...