Friday, May 10, 2013

Sorta like lasagne, but without the pasta

I've raved before about the wonderful free recipe cards provided by the Sydney Markets. They're full of fabulous ways to use seasonal fruit and veges. This eggplant 'lasagne', which I made for the first time recently, is just gorgeous!

Click on the image to be taken to a pdf of the
recipe on the Sydney Markets site

I may have overdone the basil (in a spirit of waste not, want not) as mine looked like this:

Soooo yummy! Give it a go ...

1 comment:

shaz said...

Ha ha ha, love how you covered every visible inch with basil. Bet it tasted great. YUm