Tuesday, April 23, 2013

Yes yes yes! Feijoas are back

My favourite fruit is once again available in my favourite shop. Feijoas (also known as pineapple guavas, as their flavour is like a combination of the two) are only available for about a month each year, so don't miss out.

How to eat a feijoa? Some people make them into
jams or marmalades, but I prefer to slice them in half,
scoop out the flesh and eat it raw. Yum!

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