Thursday, August 23, 2007

Banana Bread

1.25 cups self-raising flour
2 tsp cinnamon
1 tbsp butter, melted
1 egg, slightly beaten
0.5 cup milk
3 small (or 2 large) bananas, mashed
walnuts or pecans

Mix all together thoroughly (it will still be a bit lumpy), pour into loaf tin and bake for about 1 hour at 180 degrees C.

When it is cold, slice thickly and toast lightly, then serve with (optional) butter ... yummo!

No comments: