People keep asking me for my recipes so I thought I'd post 'em here!
Sunday, May 08, 2016
One of my favourite New Zealand recipes! Not one but two of my NZ friends mentioned they were making ginger crunch this weekend and so a craving was born. I won't post the recipe here as I use the one in the Edmonds Cookery Book and it is (presumably) copyright, but it seems a sugar company has reproduced the recipe on its website. The only alteration I make is to double the amount of ground ginger in both the base and the icing ... mmmmmm.