potatoes, cut into wedges
fresh ginger, garlic, chillies and spring onions
Make a paste of the ginger, garlic, chillies and spring onions. (I used a mortar and pestle, though a blender may have been easier!) Fry the potato wedges in the oil until starting to become tender, then add the spice paste and continue cooking. When all are nicely combined, add the snow peas and stir fry a little longer.