She had:
Pickled Sisters Vineyard Platter: Rutherglen Muscat and
chicken liver pate, homemade chicken terrine and peach
chutney, Butt's smoked trout with herbed sour cream,
spiced eggplant, Gooramadda olives, Milawa cheese
and house baked bread
He had:
Caramelised confit pork belly with braised red cabbage,
orange and cardamom sauce, sage croquettes and crackle
Mmmmm! Wonderful food in a beautiful setting. They also have some spectacular desserts but we were too full to eat another morsel. The holiday is over. Now we diet ... or at least go back to home cooking ...
Update: Thursday 22 September 2016
Spiced almonds
then she ate:
Baked field mushrooms on a parmesan polenta cake
with Milawa chèvre, thyme and baby spinach
and he ate:
Twice-baked zucchini soufflé with
tomato and capsicum panzanella
and for dessert we enjoyed:
Lemon tart with cream
Ginger crème caramel with poached pears
Yum yum yum!
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