Monday, December 22, 2014

Let's call it ... Vanuatu Salad

One of the many highlights of our recent trip to Vanuatu was the food. It was fresh, local, organic, and delicious. Several times the buffet featured a very simple salad that appeared to consist of cubes of cooked kumara (sweet potato), sliced bananas, and coconut cream.

Seriously yummy! So I tried making it at home tonight.

Mmmmm. I served it alongside a vegetarian curry and rice

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