Wednesday, June 18, 2014

Potato and pea curry

Brrrrr! Winter has come to Canberra. Today I made a big pot of potato and pea curry ... some to eat tonight and some to freeze for another day. No quantities, sorry, as I just made it up as I cooked ...

potatoes, diced
onions, diced
olive oil
curry powder (Indian, Malaysian, or whatever you like)
cumin seeds (or ground cumin if you don't have seeds)
curry tree leaves
coconut milk
frozen peas (you could use fresh ones if available)

Sauté the onions in a little oil, then add curry powder, cumin and curry leaves, and fry a little more. Add the potatoes and stir until well coated in the curry mixture. Add the coconut milk, bring to the boil, and simmer until potatoes are tender. Add peas and boil for a few minutes more. Serve with basmati rice, naan or roti.

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