Our friend Elizabeth gave us some fresh avocados the other day. Yum! Here's what I did with them:
2 large avocados
4 small eggs
Preheat oven to 180 degrees Celsius. Halve the avocados, remove the pits, and scoop out a little extra avocado flesh to make more room for the eggs. Place the avocado halves, cut sides up, on a baking tray and crack an egg into the middle of each. Sprinkle with paprika. Bake until eggs are as firm as you like. Enjoy. Serves two (as a meal) or four (as a snack).
You could substitute cayenne pepper, other spices or grated parmesan cheese for the paprika if preferred.