Karin's Recipes and Random Musings

People keep asking me for my recipes so I thought I'd post 'em here!

Monday, September 16, 2013

My new favourite flavour combo!


Roasted pumpkin, feta cheese and pine nuts
on a bed of rocket [arugula]. Delicious.
Posted by Karin at 6:25 PM
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Labels: Gluten free, Let's Do Lunch, Vego

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Who?

Karin
Canberra, ACT, Australia
A frugal foodie in Canberra
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