This is not a recipe, but I did take notes and photos so want to share the adventure.
The filling included minced pork, soy sauce, salt, pepper, and very
finely chopped celery, leeks, shallots, garlic chives, and ginger
The dough only contained plain flour and water ... Yan made
the process of making dumpling wrappers look easy, but I'm sure it's not!
Dumplings ready to cook
Dumplings can be steamed, boiled or fried. These were boiled, and served
with a very, very hot fresh chilli sauce. Lucky me ;-)
What a wonderful experience! I'll definitely have to try making them myself, while Yan's lesson is fresh in my mind. They were delicious.
If you're interested in dumplings, I recommend Jasmine's blog My Little Dumplings. It offers a delightful romp through the dumpling traditions of the world, complete with recipes, science, history and maths.