Don't you just love Sunday mornings? We do. For us, they generally involve a leisurely bike ride to a café somewhere, followed by an even more leisurely breakfast. Today's venue was the stylish Joey's Kitchen at the Watson shops.
He had: French toast with ricotta, fresh strawberries, maple syrup and a side of bacon. Long black.
Comments: French toast was good, and bacon nice and crispy. Would have liked more maple syrup.
She had: Vegetarian corn fritter stack with roast tomato, sautéed baby spinach, avocado and poached egg, plus (ahem – not so vegetarian) chorizo chipolatas. Flat white.
Comments: Very yummy!
... and hers!
Joey's Kitchen is also open for lunch and dinner. It is just a few doors away from Satis.