Well, well, well. I'd never been to Highroad in Dickson before. Not for any deep and meaningful reason, but simply because Canberra has soooo many fabulous eateries it's hard to try them all. Anyway, my friend Michelle invited me to Highroad for breakfast today. What a treat. It was delicious. We started with coffee and hot chocolate then Michelle had:
Tropical chia pudding with coconut milk, rhubarb,
dried apple, pineapple, citrus peel and strawberry foam
and I had:
Tzatziki eggs: fresh cucumber, poached eggs,
radish, sumac, evoo*, chilli oil and focaccia
Nom nom! My dish was reminiscent of the Turkish Eggs served at Stepping Stone (another wonderful find in Dickson). We ended the meal with (ahem) more coffee and hot chocolate, to give us an excuse to keep sitting there and chatting. Nice to catch up. It had been a while. Anyway, recommended! Thanks Michelle.
* yep, I googled evoo. Turns out it means extra virgin olive oil :-)
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