It was more upmarket than the lunch places my friends and I usually frequent … and it was excellent. The tasting menu (at $160 pp) seemed eye-wateringly expensive, and also a bit too fishy for our tastes, so we ordered off the a la carte menu. We shared:
Edamame
Agedashi tofu
Kinoko (mushrooms)
Cauliflower
Lamb cutlets
… and the décor was delightful too:
The whole meal cost less than $100 for three of us and we were all satisfied. No room for dessert! The food and service and ambience at KOTO were fabulous. Recommended :-)
No comments:
Post a Comment