I've been making versions of this recipe since I was about seven, with dark, milk or white choc chips, with or without the cocoa, and maybe with added nuts. But when Caramilk chips appeared at my local supermarket, I realised it was time to experiment again!
250 grams sugar
4 tablespoons (half a can) sweetened condensed milk
300 grams flour
nuts (optional)
Cream butter and sugar, add condensed milk and beat well. Mix in sifted flour, cocoa and baking powder. Add Caramilk or chocolate chips (and nuts if you like). Roll into balls, place on cool tray and press with fork. Bake at 160 degrees C for 15 minutes.
Cream butter and sugar, add condensed milk and beat well. Mix in sifted flour, cocoa and baking powder. Add Caramilk or chocolate chips (and nuts if you like). Roll into balls, place on cool tray and press with fork. Bake at 160 degrees C for 15 minutes.
We'll be taking these to our friends' place tomorrow night. I think the kids will like them ;-)
No comments:
Post a Comment