… all the social distancing means I've continued to get plenty of editing work (busiest year ever!) but am also finding lots of time for reading, listening to podcasts, gardening and cooking. 2020 has been one big festival of comfort food and, while springtime has mostly arrived in Canberra:
we're still having the occasional cooler day. When the rain comes down and the fluffy hats go on, I've been cooking stuff like Annabel Crabb's Glass Potatoes. Yum yum YUM.
I've also discovered yet more fabulous podcasts. Beenham Valley Road, Michelle Obama, Wilosophy, America, if you're listening and Friday Night Comedy are all worth a listen.
The garden is (as always) a joy. My yams have developed foliage, flowers are bursting forth all over the place, our fruit trees and berry bushes are (literally and figuratively) blossoming and the garlic crop is almost ready for harvest.
Hang in there …
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