Sunday, September 24, 2017

Brekkie @ Biga Cafe

While in Adelaide we took a walk down Hutt Street, on the eastern side of the city, and found heaps of gorgeous-looking eateries. It was a tough decision but we settled on Biga Cafe for brekkie yesterday. Yum!

She had:

Salmon eggs benny

while he had:

French toast with twice-cooked brioche and heaps of fruit

So artistically arranged! The coffee was great too.

Update: Monday 25 September 2017

We went back again today! There were so many delicious-sounding things on the menu we wanted to try a couple more before leaving town this afternoon.

He had:

Smashed avocado with feta, beetroot, poached egg and a side of bacon

while she had:

Mushroom ragu on rye toast with rocket and bacon

If we'd been staying longer it would have been good to try the smoothie bowls, or the corn fritters, or the chilli-spiced eggs. Ah well. Farewell, Adelaide!

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