Monday, July 10, 2017

Loafing around

It has been a bit chilly in Canberra lately. Not by, say, Canadian standards, but cold for here. The frosty weather has made me want to bake and I've rediscovered some old favourite (yeast-free) breads. These are delicious served warm, but also make excellent work day lunches.

Banana bread (throw in some choc chips for an extra treat)
Pumpkin bread
Beer bread
Date loaf


Pumpkin bread (left) and date loaf (right) ... yum yum

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