This time I enjoyed:
The vego entrée: machengo custard with shaved
raw asparagus, almonds, broccolini and peas
Slow-cooked pork belly for main course
Frozen caramel and salted hazelnut custard with
chocolate parfait for dessert (the waitstaff heard someone
in our party was having a birthday and decorated his plate)
Grazing is in the Royal Hotel Building on the corner of Cork and Harp Streets in Gundaroo, about a half hour drive from Canberra.